Prep Time: 15 minutes  Cook Time: 15 minutes  Serves: 6

INGREDIENTS

  • 12 eggs
  • ½ cup mayonnaise
  • 2 tbsp. capers, chopped
  • 1 tbsp. chipotles in adobo, chopped
  • ½ tsp. southwest seasoning (or chile powder)
  • ½ tsp. southwest seasoning (or chile powder)

INSTRUCTIONS

1. To cook eggs, Place them in a large pan and cover with water by 1 inch. Put pan over a burner and bring water to a boil. As soon as it boils, turn off heat and put lid on pan. Set timer for 12 minutes. After 12 minutes, remove eggs and place in a bowl of cold water to stop the cooking. Peel eggs and carefully slice in half lengthwise. With a small spoon, remove yolks from each half. Place yolks in a bowl and mash with a fork. Add mayonnaise, capers, chipotles, seasoning and a little salt. Mix well, and spoon mixture into egg whites. You can also use a piping bag and pipe the mixture to make it more decorative. After arranging eggs on platter, sprinkle lightly with paprika.

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