Prep Time:  30 minutes  Cook Time:  3 minutes  Serves: 6-8

INGREDIENTS

  • 2 pounds frozen shrimp, thawed, peeled, and deveined
  • Olive oil
  • 1 medium onion, finely chopped
  • 1 cup chile sauce or tomato ketchup
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup capers, chopped
  • 1 jalapeno, finely chopped
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. dried Mexican oregano
  • Juice of 2 fresh oranges
  • Juice of 2 fresh limes
  • Salt to taste

INSTRUCTIONS

  • 1. Split the shrimp in half lengthwise and set aside.
  • 2. Heat the oil in a large saute pan over high heat. Saute the shrimp in batches until just cooked. Set aside to cool.
  • 3. Place the remaining ingredients in a large bowl and mix well. Salt to taste, and then stir in the shrimp.
  • 4. Flavors and textures are at their peak within 3 hours of making this dish, so plan accordingly.

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