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Pot Stickers

INGREDIENTS

  • Won Ton Wrappers

Filling:

  • 2 cups chopped cabbage
  • 1/4 cup chopped scallions
  • 1/2 tbsp. salt
  • 1/2 pound ground pork or turkey
  • 2 tbsp. minced ginger
  • 1 1/2 tbsp. minced garlic
  • 2 tbsp. soy sauce
  • 3 tbsp. sesame oil
  • 1 egg

STEPS

Mix all ingredients in large bowl until combined. Using won ton wrappers, put a small mound of filling in the middle of each wrapper. Wet the edges of the wrapper with your finger. Fold the wrapper in half to form a half moon shape. Starting one end fold/pinch the wrapper tightly together. Proceed with this “pleating” until the wrapper is completely sealed. Put filled wrappers on a baking sheet sprinkled with corn starch.

Coat a sauté pan with oil and put over medium-high heat. Place pot stickers flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of water and cover immediately. The water will steam the pot stickers. Check them in 5 minutes as more water may be needed. The trick here is that once the pot stickers are firm and fully cooked the water will evaporate and the bottoms will crisp-up again.

DIPPING SAUCE

  • juice of one orange

  • 1 tbsp. sesame oil
  • 1 tbsp. soy sauce
  • 1/4 cup hoisin sauce
  • 2 tbsp. honey
  • 1 tsp. garlic chili sauce

STEPS FOR SAUCE

Combine all ingredients in a bowl and garnish with chopped scallions.

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