Prep Time: 15 minutes  Cook Time: 20 minutes  Serves: 12

INGREDIENTS

Topping

  • 3 tbsp. butter
  • ¼ cup light brown sugar
  • ¼ tsp. salt
  • ¼ cup oats
  • ¼ cup flour
  • ¼ cup pecans
  • ½ tsp. ground cinnamon

Batter

  • 1 ½ cups buttermilk
  • 2 eggs
  • 1 tsp. vanilla
  • ¾ cup (1½ sticks) butter, melted
  • 3 ¼ cups flour
  • 1 cup light brown sugar
  • 2 ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. ground cinnamon

INSTRUCTIONS

  • 1. To prepare topping: place all the ingredients (butter through cinnamon) in a food processor. Pulse a few times until the mixture is coarse and crumbly. Set aside.
  • 2. Preheat oven to 400 degrees. Spray a muffin pan with nonstick spray.
  • 3. To prepare the batter: Whisk the buttermilk and eggs together. Stir the buttermilk mixture, vanilla, and melted butter until well mixed. Stir together the flour, brown sugar, baking powder, baking soda and cinnamon. Pour the buttermilk/butter mixture over the flour mixture, stirring just to moisten. Scoop ¼ cup of batter into prepared muffin tin. Sprinkle with the topping, covering the top of each muffin completely. Bake 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  • 4. Cool for 5 minutes and remove from pan.
  • Servings : 12

Comment

Print Friendly and PDF