(makes 10)

INGREDIENTS

  • 1 1/2 cups all purpose flour
  • 1 1/2 tbsp. sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped ham
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 cup (1/2 stick) butter, melted

DIRECTIONS

Preheat oven to 375 degrees. In a medium size bowl, whisk the flour, sugar, baking powder, and salt together. Stir in cheese and ham. In a small bowl, stir milk, egg, and butter. Add to dry ingredients and stir just until moistened. Do not over mix. Scoop batter into buttered muffin pan, filling 3/4 full (makes 10 muffins) Bake for 20 minutes.

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