Green Chile, Egg and Cheese Casserole


  • 10 eggs, beaten
  • 1 tsp. baking powder
  • 1 (16 oz.) carton small curd cottage cheese
  • 1 cup. shredded Jack cheese
  • 1 cup shredded Cheddar cheese
  • 2 (4 oz.) cans chopped green chilies, drained (or 1/2 cup fresh roasted green chiles)
  • 1/4 cup butter, melted
  • 1/2 tsp. garlic powder


Preheat oven to 325 degrees. Combine eggs and baking powder, stirring well. Stir in remaining ingredients. Pour into a lightly greased 9X13 inch baking dish. Bake for 40 minutes or until well set.

Serves 8-12

Note: You can make this casserole the night before and refrigerate. When you are ready to cook, put dish into a cool oven and heat to 325 degrees. Cook 55 minutes.

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