Green Chile, Egg and Cheese Casserole
- 10 eggs, beaten
- 1 tsp. baking powder
- 1 (16 oz.) carton small curd cottage cheese
- 1 cup. shredded Jack cheese
- 1 cup shredded Cheddar cheese
- 2 (4 oz.) cans chopped green chilies, drained (or 1/2 cup fresh roasted green chiles)
- 1/4 cup butter, melted
- 1/2 tsp. garlic powder
Preheat oven to 325 degrees. Combine eggs and baking powder, stirring well. Stir in remaining ingredients. Pour into a lightly greased 9X13 inch baking dish. Bake for 40 minutes or until well set.
Note: You can make this casserole the night before and refrigerate. When you are ready to cook, put dish into a cool oven and heat to 325 degrees. Cook 55 minutes.