BBQ Chicken Pizza made with Head Country Sugar Free BBQ Sauce

Pizza doesn’t have to take a lot of time to make, and it doesn’t have to have traditional toppings.  That’s why I love this Bar-B-Q chicken pizza made with my favorite sauce, Head Country!  In this recipe I use Head Country Sugar Free Bar-B-Q Sauce, but you can substitute any of their tasty sauces.  The smoked cheese melted on top is a great pairing with the sauce, and will make your pizza party an event everyone wants to attend! 

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Ingredients (Serves 4):

1 prepared pizza dough (homemade or store-bought)
½ cup Head Country Sugar Free Bar-B-Q Sauce
1 cup Shredded smoked Gouda cheese (or any smoked cheese)
1 cup shredded mozzarella cheese
¼ small red onion, sliced into 1/8 inch pieces
8 ounces cooked chicken tossed with 2 tbsp. Head Country Sugar Free Bar-B-Q sauce
2 tbsp. chopped cilantro


Method:

Place pizza stone in center of oven and preheat at 500 degrees one hour before cooking pizza.

Use a large spoon to spread Bar-B-Q sauce over pizza dough.  Sprinkle smoked cheese over the sauce.   Distribute chicken over the cheese and place onions over chicken.  Sprinkle Mozzarella cheese over the top of the pizza.

Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes.  Carefully remove it from the oven and top with cilantro.