Here is a crowd-pleasing fruit “punch” that is popular in Spanish tapas bars. There are so many variations, including the wine, fruits, and spirits used. I love this recipe because it is light and goes really well so many foods. You can change it up to create your own recipe if you prefer.
Ingredients (serves 4-6):
1 bottle dry rose, preferably Spanish
1 cup orange juice
½ cup brandy
½ cup Lemoncello or orange liquour
¼ cup simple syrup
3 cups sliced oranges, lemons, limes and apples
Combine all ingredients and refrigerate for at least 8 hours. Serve over ice.