Rose Sangria

Here is a crowd-pleasing fruit “punch” that is popular in Spanish tapas bars.  There are so many variations, including the wine, fruits, and spirits used.  I love this recipe because it is light and goes really well so many foods.  You can change it up to create your own recipe if you prefer.

Ingredients (serves 4-6):

1 bottle dry rose, preferably Spanish
1 cup orange juice
½ cup brandy
½ cup Lemoncello or orange liquour
¼ cup simple syrup
3 cups sliced oranges, lemons, limes and apples

Method:
Combine all ingredients and refrigerate for at least 8 hours.  Serve over ice.

DrinksEvan Wei-Haas