Posts tagged Five Favorite Sauces
Yellow Pepper Herb Sauce

Here is my favorite sauce in my recipe collection. I can eat it all by itself, but I only do that in private!  It goes with so many things, and makes everything taste ten times better.  Look for my recipes using this yellow pepper herb sauce, including eggs benedict, soup, feta dip, and sauce to dress up fish and any other grilled meat.  It’s really heavenly.

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Salsa Verde

There are a lot of variations for salsa verde, and this is one of my favorites.  In the summer when I have an abundance of fresh mint I add it to the mix.  If you’re in a hurry you can make the salsa in a food processor, but just pulse it so it doesn’t become smooth. 

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Mediterranean Sauce

This sauce requires no cooking, and takes minutes to make.  I use it on grilled fish or chicken, but it’s delicious tossed in hot pasta.  Served over an omelet or frittata would also be delicious.  It’s best served barely warmed or at room temperature, and keeps for 3 days in the refrigerator.

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Filfa Chuma Sauce

On one of my trips to Israel I learned to make filfel chuma, a hot sauce of Libyan Jewish cuisine.  It has so many uses for cooking!  I make a batch of it and store it in a jar in my refrigerator.  You can spoon it into soups, sauces, over grilled meats and vegetables.

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