Posts in Sides
Potatoes Bathed in Filfel Chuma

On one of my trips to Israel I learned to make filfel chuma, a hot sauce of Libyan Jewish cuisine.  It has so many uses for cooking!  I make a batch of it and store it in a jar in my refrigerator.  You can spoon it into soups, sauces, over grilled meats and vegetables. 

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SidesEvan Wei-HaasIsrael
Chile and Coconut Green Beans

This is my all-time favorite green bean recipe that takes me back to one of my favorite countries, India.  The chiles and cumin provide a warm spice to the dish, and the coconut cools it all down.  It’s a perfect vegetarian dish, and if you make it for your friends and family, they’ll be begging for the recipe.

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SidesEvan Wei-HaasIndia