Chocolate Walnut Pie


  • 3 large eggs, lightly beaten
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup butter, melted
  • 1 tsp. vanilla
  • 1 (12 oz.) package semisweet chocolate chips, melted
  • 1 1/2 cups walnut halves or pecan pieces
  • 1/2 (15 oz) package of refrigerated pie crusts


Stir together first 5 ingredients until blended; stir in melted chocolate morsels and nuts. Fit piecrust into a 9 inch pieplate according to package directions. Fold edges under, and crimp. Spoon filling into piecrust. Bake at 375 degrees for 30 minutes. Cool completely on a wire rack. Serve with ice cream, and , if desired, Java Chocolate Sauce.

INGREDIENTS FOR Java Chocolate Sauce

  • 1 (12 oz. ) package semisweet chocolate morsels

  • 1/2 cup whipping cream
  • 1 tbsp. butter
  • 1/4 cup strong brewed coffee


Heat chocolate morsels, cream, and butter in a heavy saucepan over low heat until chocolate and butter melt, stirring often. Cook, stirring constantly, 2 to 3 minutes or until smooth. Remove from heat; stir in coffee. Serve warm.

Yield: 1 1/4 cups.

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