Baked Fish with Potatoes


  • 4 fillets of flaky white fish (halibut, snapper)
  • 1/2 cup olive oil
  • 1 yellow onion, chopped
  • 1 clove garlic, minced
  • 1/2 tsp. red chile pepper flakes
  • 1 tbsp. capers, drained
  • 1 cup dry white wine
  • 2 cups potatoes cut into small cubes
  • salt and pepper
  • Preheat oven to 400 degrees


In a large skillet, heat 3 tbsp. of the olive oil over medium heat. Add onion and cook until soft, then add garlic and red pepper flakes, and cook for one minute. Add capers, wine, and potatoes and cook until wine is reduced by half. Add salt and pepper to taste. Brush the bottom of a large baking dish with the remaining olive oil. Lay the fish in the dish, and pour the wine mixture over the fish and cover.

Cook for about 15 minutes, or until the fish and potatoes are cooked through.

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