RADISH & FENNEL SALAD

INGREDIENTS

DRESSING

  • 1/4 cup rice vinegar
  • 2 tbsp. orange marmalade
  • 1 tbsp. water
  • 1 tsp. honey
  • 1/4 cup olive oil
  • 1 tsp. minced fresh dill

SALAD

  • 10 ounces of baby greens
  • 1 fennel bulb, trimmed, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 bunch radishes, trimmed, thinly sliced salt and pepper

STEPS

DRESSING

Whisk first 4 ingredients in a small bowl to blend. Whisk inoil and dill. Season to taste with salt and pepper. Cover and serve at room temperature.

SALAD

Toss greens, fennel, onion, and radishes in a large bowl. Drizzle dressing over; toss and add salt and pepper to taste.

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