• 2 cups of chopped cherry tomatoes
  • 1 onion, finely chopped
  • 1 tbsp. Chopped parsley
  • 1 tbsp. Chopped fresh dill
  • 2 tbsp. Chopped fresh mint
  • 1 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tsp. Dried oregano
  • 1/4 tsp. Paprika
  • 1/4 tsp. Cinnamon
  • 1/2 cup self-rising flour
  • 3/4 cup all purpose flour
  • 4 cups canola oil for frying


Combine all ingredients except frying oil.  Mix thoroughly until batter is similar to cookie dough batter.  You will probably need to add a bit more all purpose flour.  Let sit for 30 minutes before frying.  In a deep skillet, heat oil to 360 degrees.  Using a spoon, scoop batter into mounds and drop into oil.  When fritters are browned, turn with tongs and cook other side.  Remove to a plate lined with paper towels.  Serve.  

Makes 12-15 fritters.

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