Tomorrow I go to Denver to begin preparing a dinner party for someone who purchased my "Around the World Dinner to raise money for Hope Haven, a school in Rwanda, Africa". The winning bidder paid $16,000 for this special occasion, so No Pressure Here! I've practiced and worked on the menu and dishes for quite some time, and this week I'll be posting some of the dinner courses with the recipes that I'll be serving on Friday night.

Today I present the Indian Course, Chickpea Curry. My spices are toasted and ground (all 10 of them), and my suitcase is getting full of some unique items. Here I go! Here’s the Chickpea Curry recipe: beadsandbasil.com/main-dishes/2017/3/24/chickpea-curry

#cookingforacause #Tulsachef #womenchefs #Tulsa_times #Iloverwanda #makingadifference #aroundtheworldcuisine #dinnerparty #beadsandbasil #onthetable #inthekitchen #foodie #recipes #indiancurry #chickpeacurry

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